Coming soon - Sharing platters.

 
 

From the North


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Aloo Tikki (V)

Delicious potato-and-sweetcorn-bonded-with-tapioca cutlets, layered with our own tamarind dates and coriander chutney and topped with crispy sev – a creation of our own proprietor

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Jeera Chicken

Dry chicken thighs steeped in a spicy jeera (cumin) coating creating a finger licking dish served with a flat bread

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Sheesh Kebab

Staple Lahore kebabs cooked over a flame grill served with a flat bread

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Lamb Chops

Spicy sizzling chops infused with ginger green chillies and dry spices cooked over a flame grill served with a flat bread

 

From the east


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Kaati Rolls (V and Non-V)

From the streets of Calcutta (OK, Kolkota if you insist) paneer (V) or lamb kebab in a roll lined with fried egg salad and, of course, spices

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Pani Puri (Gol Gappa) (V)

Crispy hollow puris filled with a tasty potato and moong bean stuffing topped with tangy sweet tamarind mint flavoured water (pani) – eat whole as is done in Kolkata

 
 

From the west


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Sev Puri (V)


Now from Bombay (oh if you really insist, Mumbai) crispy flat puris lined with the sweet tamarind and coriander chutney a dash of garlic yogurt topped with potatoes onions and sev

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Bombay Sandwich(V)

A classic favourite toasted bread lined with our own special green coriander chutney filled with boiled potatoes and cucumber

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Mrs Suud’s Breadrolls (V)

From a nostalgic trip to a Bombay school canteen where Mrs Suud fed hundreds of hungry kids at snack time - spicy potato filling wrapped in bread and deep fried served with a sweet tamarind chutney

 

From the south


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Khatte Machli

Dilip’s tamarind fish, spiced with a home made sauce

 
 

Others


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Chili Garlic Mogo

From the East African diaspora, this favourite fusion of African cassava chips spiced with garlic and crushed green chillies (V)

 
 

For the sweet


For after the sweet


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Shrikhand

Rosmalai

Daal halwa

Mishti doi

Fruit of the day

Masala chai

English breakfast

Jasmine tea

Mint tea

Coffee – espresso

Coffee – cappuccino

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