Restaurant now open!

Sharing platters.

 
 

CHATPATS (DESI TAPAS)


£4.50

Aloo Tikki (V) (VG)

Delicious potato-and-sweetcorn-bonded-with-tapioca cutlets, layered with our own tamarind dates and coriander chutney and topped with crispy sev – a creation of our own proprietor

£8.00 / £9.00 / £9.50

Kathi Rolls

From the streets of Calcutta (OK, Kolkota if you insist) spicy mixture of vegetables rolled in a paratha with your choice of

  • Paneer (cottage cheese) (V)

  • Tender chicken

  • Slow cooked lamb

£4.00

Sev puri (V) (VG)

flat crispy ours topped with spicy chutneys, onions and fresh coriander

£4.75

Gol gappa (pani puri) (V) (VG)

crispy puris with tasty potato & chickpea filling dipped into spiced water

Mrs Suud’s bread rolls (V)

you won’t find these anywhere else in the world. Fried milk-dipped bread wrapping a spicy potato mix

£4.00

Bhel (V) (VG)

puffed rice topped with spicy chutneys, potatoes and onions

£5.40

Jaipur bhindi (V) (VG)

okra fried in spiced gram flour batter

£7.50

Kale salad (V) (VG)

healthy delicious kale salad with fresh orange and crushed pistachio

Ragda Pattis (V) (VG) £4.50

healthy and delicious kale salad loaded with fresh orange and crushed pistachio

 

GRILLS


£7.00

Paneer tikka (V)

slow fried cottage cheese cubes marinated in tikka masala roasted in the tandoor

£8.00

Lamb seekh kebabs

spicy minced lamb kebabs grilled to perfection!

£10.00

Grilled prawns

tongue-tingling slow cooked prawns

Multani mushrooms (V) (VG)

grilled spicy mushrooms prepared in the way of Multan, a city in Punjab of present day Pakistan

£12.00

Lamb chops

our signature dish, just try it

£8.50

Fish tikka

white fish cooked in a tandoori marinade

£6.00

 

£8.00

Black pepper chicken tikka

traditional chicken tikka further coated with black pepper

£14.00

Chingri (prawns) malai

Bengali-style prawns cooked in spices and coconut milk

Jeera chicken £10.20

succulent chicken infused with generous portions of jeera (cumin)

 

curries, rice based and breads


£6.00

Daal makhani (V)


Punjabi whole black lent cooked to perfection with cream and butter

Channa masala (V) (VG) £8.00

chickpeas in a tangy spicy sauce topped with fresh ginger

Uppu chicken £11.00

You simply have to try this - succulent chicken cooked in a special Tamil style, spicy but not ‘ott’

£8.00

Palak paneer (V)

creamy spiced spinach gravy with cubed cottage cheese

Saag aaloo (V) (VG) £10.80

creamy saag with potatoes

Laal maas £14.00

From the durbaars of Rajasthan, a fiery red lamb curry cooked in yoghurt and chillies for those that like it hot!

£9.50

Butter chicken

tandoori chicken cooked in a creamy buttery sauce

Mattar paneer (V) £10.80

Green peas cooked in a tomato, onion and garlic with sauce cubed cottage cheese

Rogan gosht £14.00

From the Himalayan state of Kashmir, originating from Persian kitchens, a rich butter lamb stew

£9.00 / £9.50 / £10.50 / £2.50

Dum Hyderabadi biryani

culinary treasure from Moghul kitchens, your choice of vegetables, chicken or lamb with layers of fluffy rice, fragrant spices & caramelised onions

  • Vegetables (V)

  • Chicken

  • Lamb

Steamed basmati rice

Breads

£2.50 / £3.00 / £3.20 / £2.00

Tandoori naan - plain (V) (VG)

Tandoori naan - garlic (V) (VG)

Tandoori naan - chilli cheese (V) (VG)

Tandoori roti (V)

sides


£3.00

£2.00

£2.00

£1.50

£1.50

Mint, cucumber and onion raita

Extra chutney

Kachumber salad

Papadum

Pickles

 
 

coming soon : weekend brunch


(s) £tbc (L) £tbc

Watch this space for an exciting weekend brunch menu coming soon

watch this space

 
 

For the sweet


For after the sweet


£3.00

£4.00

£2.00

Kulfi - malai pistachio or mango

Kaala (black) jamun

Fresh orange with cinnamon

Masala chai

English breakfast

Green tea

Coffee - Americano

Coffee – espresso

Coffee – cappuccino

£tbc

£2.00

£2.00

£2.20

£2.20

£2.60

 
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